Ingredients
450g top flour
250g unsalted butter room temperature
110g caster sugar
15g custard powder
20g coffeemate
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Pineapple paste
Gel food colors
Method
1. Preheat oven to 150 degrees. Sift flour, salt, custard powder and coffeemate together. Leave aside.
2. Cream unsalted butter and sugar till light and creamy, add in egg and vanilla extract and mix till combined,
3. Add in flour mixture and mix till a dough forms. Do not overmix. Separate dough into portions and mix in gel color. Shape into desired shape. If you want to draw details onto dough, take some dough and mix with water and gel color(not too watery if not the color wont stay on)
4. Bake for 15 mins. I’m using my Rowenta oven Fan Mode Bottom Heat Centre Rack. Cool completely before storing in airtight containers.