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30
Apr
Apr
Ingredients 120g unsalted butter 120g sifted plain flour 240ml water 4 cold eggs(ard 55g each) 1 teaspoon vanilla extract Any flower piping tip(2D,1M or sakura tip) Method 1. Preheat oven to 195 degrees. 2. Heat unsalted butter and water together in a pot over low heat. 3. Once butter melted, remove from heat and add […]