Ingredients 450g top flour 250g unsalted butter room temperature 60g caster sugar 15g custard powder 20g coffeemate 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Pineapple paste Gel food colors Method 1. Preheat oven to 150 degrees(Unox 140). Sift flour, salt, custard powder and coffeemate together. Leave aside. 2. Cream unsalted butter and sugar […]
Category Archives: Cookies Recipes
09
Dec
Dec
Ingredients 225g Plain Flour(sifted) 115g Unsalted Butter(room temp) 75g Caster Sugar(can reduce another 10g if making icing cookies) 38g egg(just beat in a bowl and weigh out) Pinch of salt 1 Teaspoon Vanilla Extract Method: 1. Preheat oven @ 160 degrees. In a bowl, using hand mixer/stand mixer beat the soften unsalted butter with caster […]
30
May
May
Recipe makes 32 pcs Ingredients: 120g Marshmallows(1 cut into 4 smaller PCs if using mini ones no need cut) 40g Unsalted Butter 40g Milk Powder(I use Coffeemate) 50g Dried Cranberries (cut into small PCs, can use other dried fruits too) Any flavor crackers u like, preferably salted ones Method: 1. In a non-stick pan, melt […]
14
Jan
Jan
Bear Shaker Crunchy Butter Cookies Recipe 240g Plain Flour 60g Corn Flour 113g Cold Unsalted Butter(cut into cubes) 85g Fine Sugar 1 egg 1/3 teaspoon salt 1/2 teaspoon vanilla extract Fox candies Optional 1 tablespoon strawberry powder 1. Preheat oven to 150 degrees 2. In a mixer, beat cold cubed butter, sugar, salt till pale […]
25
Dec
Dec
Revised Recipe for Nestum Gingerbread Cookies (No Mixer Required!) 280g plain flour 50g Nestum Cereal 1 teaspoons ground ginger 3/4 teaspoon cinnamon powder 2 teaspoons baking soda 120g unsalted butter 80g soft brown sugar 1 egg 4 tablespoons honey/golden syrup(u can use it leftover Mooncake syrup also) 1. Preheat oven to 150 degrees, air fryer […]
08
Jan
Jan
Ingredients 2 Eggs 60g Caster Sugar 90g Coconut Cream 55g Rice Flour 15g Tapioca Flour 1/4 teaspoon Salt 1/4 teaspoon Pandan Paste (I use Koepoe brand) Method 1. Whisk Eggs and Sugar until frothy or bubbly to dissolve sugar. Stir in coconut cream and pandan paste. 2. Sift rice flour, tapioca flour and salt together. […]
31
Mar
Mar
Ingredients 220g top flour 125g salted butter room temperature 15g caster sugar 8g custard powder 10g coffeemate 1 egg Nutella Method 1. Preheat oven to 160 degrees. Sift top flour, custard powder and coffeemate together. Leave aside. 2. Cream salted butter and sugar till light and creamy, add in egg and mix till combined, 3. […]
24
Mar
Mar
Ingredients 180g unsalted butter, soften at room temperature 80g Instant Thai Milk Tea Powder(available in Joey’s Bake Shoppe website or use other 3 in 1 coffee/tea) 30g Caster sugar 200g top flour 25g corn flour Method 1. Pre-heat oven to 160 degrees. 2. Sieve top flour and corn flour together and set aside. 3. In […]
09
Jan
Jan
Ingredients 260g Green pea powder 160g Icing sugar ½ tsp Salt 340g Self-raising flour 200 ml Vegetable oil (peanut oil taste better) 1 egg yolk + ½ tsp water for glazing Method 1. Sift flour with the salt and sift in the icing sugar. Add in the green pea powder and mix all the ingredients […]
02
Jan
Jan
Ingredients 180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g Caster sugar 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) Koko Krunch Method 1. Pre-heat oven to 150 degrees. 2. Sieve top flour, corn flour and milk powder. 3. Cream butter, milo and sugar till combined and creamy. 4. Put […]
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