Ingredients Part 1 30g cold water from fridge 7g Gelatine Method 1. Mix gelatine and cold water together in a mixing bowl and set aside. Part 2 30g Cold Water 100g light color honey(pls use pure honey without added sugar) 1/4 teaspoon salt 1 teaspoon vanilla extract Gel food colors Method 1. Place Part 2 […]
Ingredients Part 1 30g cold water from fridge 7g Gelatine Method 1. Mix gelatine and cold water together in a mixing bowl and set aside. Part 2 30g Cold Water 100g light color honey(pls use pure honey without added sugar) 1/4 teaspoon salt 1 teaspoon vanilla extract Method 1. Place Part 2 ingredients in a […]
Ingredients 220g top flour 125g salted butter room temperature 15g caster sugar 8g custard powder 10g coffeemate 1 egg Nutella Method 1. Preheat oven to 160 degrees. Sift top flour, custard powder and coffeemate together. Leave aside. 2. Cream salted butter and sugar till light and creamy, add in egg and mix till combined, 3. […]
Ingredients 180g unsalted butter, soften at room temperature 80g Instant Thai Milk Tea Powder(available in Joey’s Bake Shoppe website or use other 3 in 1 coffee/tea) 30g Caster sugar 200g top flour 25g corn flour Method 1. Pre-heat oven to 160 degrees. 2. Sieve top flour and corn flour together and set aside. 3. In […]
Ingredients 450g top flour 250g unsalted butter room temperature 110g caster sugar 15g custard powder 20g coffeemate 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Pineapple paste Gel food colors Method 1. Preheat oven to 150 degrees. Sift flour, salt, custard powder and coffeemate together. Leave aside. 2. Cream unsalted butter and sugar till […]
Ingredients 260g Green pea powder 160g Icing sugar ½ tsp Salt 340g Self-raising flour 200 ml Vegetable oil (peanut oil taste better) 1 egg yolk + ½ tsp water for glazing Method 1. Sift flour with the salt and sift in the icing sugar. Add in the green pea powder and mix all the ingredients […]
Ingredients 180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g Caster sugar 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) Koko Krunch Method 1. Pre-heat oven to 150 degrees. 2. Sieve top flour, corn flour and milk powder. 3. Cream butter, milo and sugar till combined and creamy. 4. Put […]
Ingredients(For 3 colors 6 inch cake) 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 200g caster sugar 4 eggs 1 tsp vanilla extract Gel Colors(I use Americolor) Kit Kat & M&Ms 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat […]
Ingredients 180g plain flour 225g caster sugar 60g cocoa powder 6g baking powder(I use clabber girl double acting) 6g baking soda 2.5g salt 140 ml of milk 130 ml of strong, hot coffee(I use dolce gusto espresso intenso) 75 ml of vegetable oil 2 eggs, room temperature 15 ml of vanilla extract Method 1. Preheat […]
Ingredients 2 cups heavy whipping cream 6 jumbo marshmallows Gel color(I use Americolor) Method 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form. 2. At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals […]