Soft & Fluffy Eggless Hello Kitty Honey Marshmallows

Ingredients

Part 1
30g cold water from fridge
7g Gelatine

Method
1. Mix gelatine and cold

water together in a mixing bowl and set aside.

Part 2
30g Cold Water
100g light color honey(pls use pure honey without added sugar)
1/4 teaspoon salt
1 teaspoon vanilla extract
Gel food colors

Method
1. Place Part 2 ingredients in a pot and heat till 115 degrees(use food/candy thermometer, available in our website)

2. Slowly pour the hot mixture into part 1 mixture, use stand mixer or hand mixer on high to beat till white and fluffy. You can test by dripping mixture to form number 8, if the shape stays, you can start adding gel food color to start piping the designs you want. To pipe fine features, pls use size 0 writing tip with piping bag(both available in our website) Hello Kitty features are using marshmallow batter mix with gel food color and pipe on before setting in fridge.

3. Sift corn flour onto a baking tray, pipe out the design, refrigerate at least 6 hours, once set, toss into corn flour to remove stickiness. U can pipe features using melted chocolate too after the marshmallows are coated with corn flour. Store in airtight containers.